As you would probably have guessed, I'm a chocolate lover. And all chocolate lovers love a good brownie. This brownie from Nigella is very good, and very easy to make.
In place of flour, the recipe uses ground almonds. It also uses a lot of butter. The batter is a very oily proposition.
You basically melt the chocolate and butter, mix in the rest of the ingredients and then bake it. While hot, it never looks quite done, as it is still very gooey inside. But it will cool and set!
It's very very rich and damp and fudgy. Great with hot chocolate sauce. Nigella's recipe for hot chocolate sauce which contains some coffee powder, adding a nice kick. Great with ice-cream.
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