As it's name suggests, it involves 350g of chocolate chips in addition to the chocolate & cocoa powder already in the dough. The dough was thick and smelt good enough to eat.
To bake, you spoon an ice-cream scoop full of dough onto the baking tray. The result is one huge and very very chocolatey chocolate chip cookie. Very nice with milk.
As usual it was easy to put together. The only problem I faced was that it was hard to tell when the cookie was done just right, as you don't have the usual "or when the cookies are golden brown" to guide you. My first attempt was a little burnt. But my next few attempts were fine.
It is rather rich and very huge, so you might find it better to share one cookie. I didn't think I would be able to finish a dozen cookies, so I froze half of the dough for a quick treat another day.
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