This time round, I used the skills learnt from my Basic Cupcake Decorating Course at Bake It Yourself to do little pretty swirls with the chocolate ganache. The ganache, as usual, was a pain to make. But I managed to get it (sort of) right after employing the refrigeration trick learnt from my experiment with strawberry shortcakes.
Here are the pretty pictures!


No comments:
Post a Comment