So I was going about preparing to bake my usual batch of bread using Jamie's recipe, and I spied a pack of raisins in the refrigerator. I thought, "Wouldn't it be nice to have some raisin bread?". 
Actually, Jamie does have a Raisin and Rosemary version, but I didn't have rosemary at home and there weren't enough raisins.
But I thought I'd just test out adding just a handful of chopped raisins into the dough (anyway, Junior hates raisins and I didn't want the bread to be so full of raisins that he couldn't eat it).
It turned out very well, actually. No disasters! As usual, it was beautifully soft on the inside. The raisins added just a touch of sweetness to the plain bread. It'd be nice to try out the Rosemary and Raisin bread recipe one day. But the next time, I'll have to bake plain bread again, because, for Junior, even a handful raisins is too many raisins for him!
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