I can't get enough of the ginger! My final batch of Christmas cookies had to be ginger ones. I picked the
ginger snaps recipe from Joy of Baking. I added a quarter cup of diced crystallised ginger to give it an extra kick.
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| Before we roll it out. |
It was easy to make, similar in technique to the
peanut butter cookies and
chocolate christmas biscuits. Having a freestanding mixer really helps!
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| Little balls of sugar covered cookie batter. |
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| After being flattened into discs. |
It turned out beautifully chewy and soft. I could've baked it longer for a crisper ginger snap cookie, but I like mine chewy. These were also packed off as Christmas gifts.
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| All done! Yummy! |
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